Alicia Kennedy

Alicia Kennedy is a food and culture writer with over a decade of experience and bylines in outlets like The Financial Times, The Guardian, and British Vogue. She publishes the widely cited newsletter From the Desk of Alicia Kennedy, described by The Atlantic as a “one-woman magazine” blending criticism, interviews, and personal essays. Her debut book, No Meat Required, was a finalist for a PROSE Award, and her forthcoming memoir On Eating (2026) further cements her as a leading voice in contemporary food writing. She has also been recognized as one of the “Top 50 Creator-Model Journalists” and continues to teach and speak internationally.